List of Articles ویژگی‌های میکروبی

• Open Access Article
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  1 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  2 - A Review of Greywater Characteristics and Treatment Methods
  masoud rezaeei Mohammad sarafzadeh
  10.22034/jest.2020.10822
• Open Access Article
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  3 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
  F. Dinpajhooh M.R. Khani V. Fadaei Noghani
  10.30495/jfh.2019.545855
• Open Access Article
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  4 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
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  5 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
  M. Jalili F. Kiani
  10.30495/jfh.2019.669310
• Open Access Article
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  6 - Study of Microwave and frying process on hamburger microbial properties
  M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli
• Open Access Article
  • Abstract Page
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  7 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani