List of Articles ویژگیهای عملکردی Open Access Article Abstract Page Full-Text 1 - Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method B. Akbari-Adergani P. Zivari Shayesteh R. Pourahmad Open Access Article Abstract Page Full-Text 2 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian 10.30495/jfst.2021.1875940.1562