List of Articles ویژگی‌های عملکردی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method
  B. Akbari-Adergani P. Zivari Shayesteh R. Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake
  Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian
  10.30495/jfst.2021.1875940.1562