List of Articles ویژگی‌های حسی

• Open Access Article
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  1 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
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  2 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  3 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
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  4 - Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
  M. Rezaee Fard M. Javanmard A. Znouzi
• Open Access Article
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  5 - تولید سوسیس با استفاده از آرد جو جوانه‌زده و بررسی تاثیر آن بر ویژگی‌های فیزیکوشیمیایی و کیفیت سوسیس
  اکبر جوکار مریم شاه امیریان ماشا... زارع
  10.30495/jfst.2019.543729
• Open Access Article
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  6 - Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt
  Niloufar Mehrjou Mostafa Soltani Soodeh Mohammadi
  10.30495/jfst.2020.1901904.1647
• Open Access Article
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  7 - The Effect of Sucrose Replacement with High Fructose Corn Syrup on Texture, Color and Sensory Properties of Qazvin Baklava
  Fereshteh Mohajer Akram Sharifi
  10.30495/jfst.2022.691062