List of Articles واکنش میلارد

• Open Access Article
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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  2 - Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran
  محمد Alizade نوشین Rahimzade ثریا Kheirouri
• Open Access Article
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  3 - Electrospinning of High Concentration Gelatin and Crosslinking Through the Millard Reaction for Use in Fabrication of Tissue Engineering Scaffolds
  N. Zandi M.A. Shokrgozar E. Tamjid A.R. Simchi
• Open Access Article
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  4 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
  M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari
• Open Access Article
  • Abstract Page
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  5 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
  Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi
  10.30495/jfst.2022.1957589.1792