List of Articles همبرگر

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - تعیین الگوی مقاومت آنتی بیوتیکی جدایه های اشریشیا کلی O157:H7 از همبرگر در استان مازندران
  مهدی کریم پور ودود رضویلر نوردهر رکنی محمد احمدی
  10.30495/jvm.2021.1909555.1151
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
  Mahdi Ahmadi seyed abbas seyed mirzaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
  Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi
  10.30495/jfh.2020.1882470.1239
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
  Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour
  10.71876/jfh.2024.3061407
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Study of Microwave and frying process on hamburger microbial properties
  M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Production of low fat hamburger using hydrocolloid coatings
  زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
  S.E Hoseini SH Shabani فاطمه Delfan Azari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger
  Fatemeh Sadat Hashemi Doolabi Dariush Khademi Shurmasti
  10.30495/jfst.2021.684151
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - بررسی ترکیب شیمیایی ، ویژگی های حسی و پروفایل اسیدهای چرب همبرگر بر پایه گوشت شتر
  ساعده سادات سید حسینی سید ابراهیم حسینی مهناز هاشمی روان
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - استفاده از روش توموگرافی کامپیوتری برای شناسایی ذرات استخوان و پوست در همبرگر معمولی
  علیرضا جمالپور سارا انصاری
  10.30495/jfst.2020.674241
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Identification of Sarcocystis in raw hamburgers in Kashan,Iran.
  Hossein Hooshyar Zaker AbbasZadeh Reza Sherafati Mohsen Arbabi Gholam Abbas Mousavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Prevalence of virulence factors in Enterococus faecalis isolated from hamburger
  Razeyeh Mehdeyan الهه Tajbakhsh zahra bamzaheh
  10.30495/jfm.2021.683624
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
  Kaveh Moslehi Mohammad Hosein Movassagh
  10.71876/jfh.2024.1126594
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions
  سحر یزدانمهر toktam mostaghim