List of Articles همبرگر Open Access Article Abstract Page Full-Text 1 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger , P Naeim حامد Ahari. , M Ataei Open Access Article Abstract Page Full-Text 2 - تعیین الگوی مقاومت آنتی بیوتیکی جدایه های اشریشیا کلی O157:H7 از همبرگر در استان مازندران مهدی کریم پور ودود رضویلر نوردهر رکنی محمد احمدی 10.30495/jvm.2021.1909555.1151 Open Access Article Abstract Page Full-Text 3 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions Mahdi Ahmadi seyed abbas seyed mirzaei Open Access Article Abstract Page Full-Text 4 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat Open Access Article Abstract Page Full-Text 5 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi 10.30495/jfh.2020.1882470.1239 Open Access Article Abstract Page Full-Text 6 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour Open Access Article Abstract Page Full-Text 7 - Study of Microwave and frying process on hamburger microbial properties M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli Open Access Article Abstract Page Full-Text 8 - Production of low fat hamburger using hydrocolloid coatings زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi Open Access Article Abstract Page Full-Text 9 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer S.E Hoseini SH Shabani فاطمه Delfan Azari Open Access Article Abstract Page Full-Text 10 - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger Fatemeh Sadat Hashemi Doolabi Dariush Khademi Shurmasti 10.30495/jfst.2021.684151 Open Access Article Abstract Page Full-Text 11 - بررسی ترکیب شیمیایی ، ویژگی های حسی و پروفایل اسیدهای چرب همبرگر بر پایه گوشت شتر ساعده سادات سید حسینی سید ابراهیم حسینی مهناز هاشمی روان Open Access Article Abstract Page Full-Text 12 - استفاده از روش توموگرافی کامپیوتری برای شناسایی ذرات استخوان و پوست در همبرگر معمولی علیرضا جمالپور سارا انصاری 10.30495/jfst.2020.674241 Open Access Article Abstract Page Full-Text 13 - Identification of Sarcocystis in raw hamburgers in Kashan,Iran. Hossein Hooshyar Zaker AbbasZadeh Reza Sherafati Mohsen Arbabi Gholam Abbas Mousavi Open Access Article Abstract Page Full-Text 14 - Prevalence of virulence factors in Enterococus faecalis isolated from hamburger Razeyeh Mehdeyan الهه Tajbakhsh zahra bamzaheh 10.30495/jfm.2021.683624 Open Access Article Abstract Page Full-Text 15 - The effect of ethanolic extracts of Boswellia Serrata gum and Glycyrrhiza Glabra root in reducing the oxidation rate and acrylamide content of beef burger under shallow frying conditions سحر یزدانمهر toktam mostaghim