List of Articles نایسین

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  1 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  2 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
  S.E Hoseini
• Open Access Article
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  3 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
  M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari
• Open Access Article
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  4 - Effects of Nisin, Chitosan and extract of Eryngo on the shelf life of rain bow trout (Oncorhynchus mykiss) roe during refrigerated storage (4±1 ̊C)
  E. mohammadinezhad A. Alishahi P. Pourashoori H. mirsadeghi
• Open Access Article
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  5 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
  Kh. mohammadi
• Open Access Article
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  6 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
  S. R. Hamidi S. Hanifian
  10.30495/jfh.2021.1916560.1297
• Open Access Article
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  7 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
• Open Access Article
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  8 - The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C
  رضا Safari M.R Saeidi Asl
• Open Access Article
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  9 - Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk
  Kh Mohammadi حسین Jodeiri
• Open Access Article
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  10 - Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
  Maryam Ekhtelat Reyhaneh Mohammadi Didargahi Forough Namjoyan Abdolghani Ameri
• Open Access Article
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  11 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature
  Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو
• Open Access Article
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  12 - تأثیر ضد اکسیدانی و باکتریایی نایسین ریزپوشانی شده با نانو لیپوزوم در فیله ماهی کپور نقره ای (Hypophthalmichthys molitrix) در دمای یخچال (C °1±4)
  زهره یساری سید روح الله جوادیان محمد رضا سعیدی اصل
• Open Access Article
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  13 - Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions
  M. Moslemi R. Salehani Sh. Mehdiabadi
• Open Access Article
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  14 - Investigating the antimicrobial effects of encapsulated Nisin on the growth and binding ability of Streptococcus mutans
  Zahra Heidari
  10.71886/bioem.2023.1118690