List of Articles ماست همزده

• Open Access Article
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  1 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
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  2 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
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  3 - بررسی اثر فیبر حاصل از ضایعات باغی برگ چای بر خصوصیات کیفی ماست همزده
  سعیده هاشمیان امیر حسین الهامی محمد آرمین
  10.30495/jfst.2019.543841
• Open Access Article
  • Abstract Page
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  4 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed