List of Articles ماریناد

• Open Access Article
  • Abstract Page
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  1 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
  P. Salami N. Mooraki M. Honarvar
• Open Access Article
  • Abstract Page
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  2 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
  V. Dayani Araghi N. Zamindar M. Golabadi
  10.30495/jfh.2021.1910502.1287
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Identification of fatty acids in Rainbow trout (Oncorhynchus myksis) marinade in sauce and determination of its shelf life in 90 days
  S. Ahmadpour S. Moeini