List of Articles لاکتولوز

• Open Access Article
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  1 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  2 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  3 - Investigation of Physicochemical, Rheological and Microbial Properties of Symbiotic Tomato Sauce
  Mohsen Vazifedoost
  10.30495/jfst.2021.1920450.1693
• Open Access Article
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  4 - Evaluation of survival of probiotic bacterium Lactobacillus acidophilus (La-5) microencapsulated in synbiotic ketchup sauce and simulated gastric and intestinal environment
  mohsen vazifedoost