List of Articles قنادی

• Open Access Article
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  1 - Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City
  N. Mardafkan F. Beigmohammadi Sh. Ahmadi
• Open Access Article
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  2 - Cinematic Elements in the Novel Chandeliers of the King of Al-Jalil Region by Ibrahim Nasrollah
  Khalil Parvini Shahram Delshad
• Open Access Article
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  3 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
  JALIL KHANDAGHI Farnoosh Saadlouy
• Open Access Article
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  4 - A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
  A. Masihi Nezhad M. Bonyadian M. Motamedifar
  10.30495/jfh.2022.1947962.1338