List of Articles فرآورده‌های شیری

• Open Access Article
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  1 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR
  Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. .
• Open Access Article
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  2 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
• Open Access Article
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  3 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
  Narges Aminifard Hasan Momtaz Zahra Bamzadeh