List of Articles غلظت عناصر غذایی

• Open Access Article
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  1 - Effects of humic acid and mycorrhiza on morphological characteristics and nutrients concentration of red bean (Vigna unguiculata L.)
  Mojtaba Yousefi Rad Abolfazl Masomi Zavarian
• Open Access Article
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  2 - Comparison of quantitative and qualitative characteristics of two tall rice cultivars under different planting systems
  Morteza Siavoshi Salman Dastan
• Open Access Article
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  3 - Effect of micronutrients application methods on concentration of elements in leaf and kernel of Zea mays L. cv. Jeta
  Elnaz Farajzadeh Memari Tabrizi mehrdad yarniya vahid ahmadzadeh nushin Farajzadeh Memari Tabrizi