List of Articles غذاهای آماده مصرف

• Open Access Article
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  1 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
  R. Al-Zubaidi N. Fallah A. Jamshidi
  10.30495/jfh.2022.1961380.1360
• Open Access Article
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  2 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
  فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
  Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati
  10.30495/jfm.2023.1989912.1824