List of Articles غذازاد Open Access Article Abstract Page Full-Text 1 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 2 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs Mehrdad Ataie Kachouei Open Access Article Abstract Page Full-Text 3 - Bacterial zoonotic disease from fish: a review Mehdi Raissy Open Access Article Abstract Page Full-Text 4 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور Open Access Article Abstract Page Full-Text 5 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria Zohreh Mashak سمیرا فیاض فر نرجس چراغی Open Access Article Abstract Page Full-Text 6 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar 10.30495/jfm.2022.691125 Open Access Article Abstract Page Full-Text 7 - Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria Leila Ghodrati Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar 10.30495/jfm.2021.682561 Open Access Article Abstract Page Full-Text 8 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar 10.30495/jfm.2021.1946204.1750
