List of Articles ظرفیت آنتی اکسیدانی Open Access Article Abstract Page Full-Text 1 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند Open Access Article Abstract Page Full-Text 2 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far Open Access Article Abstract Page Full-Text 3 - بررسی اثر مکمل‌های غذایی و باکتری سودوموناس پوتیدا (Pseudomonas putida) جهت بهبود برخی صفات کمی و کیفی قارچ دکمه‌ای (Agaricus bisporus) فرشته ماکنالی عبدالکریم کاشی رضا صالحی محمدی احمد خلیقی Open Access Article Abstract Page Full-Text 4 - Effect Of Exhaustive Exercise and Supplement N-Acetyl Cysteine on TAC, MDA and CRP in Wistar Rats after a Single bout Of Exhaustive Exercise Ali Aalizadeh Najmeh Mobseri Open Access Article Abstract Page Full-Text 5 - Determination of total antioxidant capacity with nanoparticles Safieh Momeni Open Access Article Abstract Page Full-Text 6 - The effect of zinc-methionine supplementation on antioxidant status and expression of interleukin-4 and interleukin-6 genes in female rats under heat stress Matin Jamei Ali Asghar Sadeghi Mohammad Chamani 10.30495/zisti.2023.1973380.1144 Open Access Article Abstract Page Full-Text 7 - The effects of piperine supplementation on colony population, body weight after emerging, viability and vitellogenin gene expression in honey bees under heat stress Zahra Farhadi Ali Asghar Sadeghi Farahnaz Motamedi Sedeh Mohammad Chamani 10.30495/zisti.2023.1968199.1138 Open Access Article Abstract Page Full-Text 8 - Investigating relative water content, electrolyte leakage, phenolic compounds and activity of phenylalanine ammonia-lyase and tyrosine ammonia-lyase enzymes in triticale leaves treated with sodium chloride and calcium chloride Malihe Jahani Mohammad Reza Hadi Mojtaba Jafarinia Sedighe Jahani 10.30495/zisti.2023.1981463.1157 Open Access Article Abstract Page Full-Text 9 - The effect of organic selenium supplementation on larvae acceptance rate, royal jelly production, body antioxidant status and the relative expression of hsp90 gene in honey bee under heat stress Khalil Rasoli-Nadergoli Ali Asghar Sadeghi Parvin Shawrang Mohammad Chamani Open Access Article Abstract Page Full-Text 10 - Evaluation of some quantitative and qualitative properties of cornelian cherry (Cornus mas L.) fruit during the last stages of maturation mehdi panahi Jafar Hajilou Nader Chaparzadeh Open Access Article Abstract Page Full-Text 11 - Variation on biochemical, phytochemical and genetic diversity of fig (ficus carica) from East Azerbaijan province akbar ghorbani hamid Hasanpour sezai Ercisli Open Access Article Abstract Page Full-Text 12 - Effects of different concentrations of chitosan bio-stimulant on some physiological and biochemical traits of Andrographis paniculate L. Mozhdeh Jafari Lafoot Leila Pishkar Daryush Talei 10.30495/iper.2022.1944978.1747 Open Access Article Abstract Page Full-Text 13 - بررسی مواد موثره اسانس در سرشاخه‌های گلدار و عملکرد آنتی اکسیدانی گیاه دارویی پونه Mentha longifolia (L.) Huds.در شرایط طبیعی و زراعی در دو مرحله رویشی و زایشی آرزو مستعد آرین ساطعی معصومه مازندرانی Open Access Article Abstract Page Full-Text 14 - بررسی اثر آنتی اکسیدانی عصاره سنجد (Elaeagnus angustifolia L.) بر ماندگاری آب پرتقال مریم سروریان افشین جعفرپور Open Access Article Abstract Page Full-Text 15 - The Effect of High-intensity Interval Training and High-Protein Diet on the Total Oxidant Status and Total Antioxidant Capacity in Cardiac Tissue of Obese Male Rats Azin Ghane Hossein Abednatanzi Marziyeh Saghebjoo Mehdi Hedayati 10.22034/ascij.2022.1955860.1378
