List of Articles طعم

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A Review on the Production of Food Flavorings by Biotechnological Methods
  A. Basati M. Khan bagi Doghahe M. Gharachorloo
  10.30495/jftn.2023.75309.11279
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A Study on Ecological Relationships between Crab Plover and Oystercatcher with prey Organisms in Sajjafi Mudflats
  Morteza Naderi Mastoureh Darabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - An investigation on effectiveness of iron phosphate against Deroceras agreste in lettuce fields of Mazandaran and Tehran provinces Abstract
  Elham Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effect of plant baits, shape and place of trap on the efficiency improvement of pheromone traps for red palm weevil, Rhynchophorus ferrugineus Oliv. (Col., Dryophthoridae )
  H. Farazmand K, Mohammadpour A. Avand-Faghih
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Comparison of two control methods of Ceratitis capitata Wiedeman (Diptera: Tephritidae) on pomegranate orchards
  A. Khezri E. Soleyman-Nejadian Sh. Goldasteh H. Pezhman H. Farazmand
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of three types of commercial protein hydrolyzate and different graed area baiting to control Dacus ciliatus (Dip:Tephritidae)
  M. R. Sadeghi Ghotb- Abadi H. Pezhman M. Fallahezadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Species specificity and sex preference to Biolure® attractant for three species of safflower flies (Diptera: Tephritidae)
  K. Saeidi H. Pezhman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt
  Ali Akbar Kamlai Ardakani Fariba Abedi Ardakani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage
  Fatemeh Shahdadi Azam Seyyedi Shahnaz Fathi
  10.30495/jfst.2021.1941584.1759
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - شناسایی پروفایل میکروبی پنیر شهری پگاه گلپایگان و بهینه سازی روند کاهش طعم تلخ آن از طریق افزودن ترکیبات پری‌بیوتیک
  فاطمه داوری نفیسه سادات نقوی هاشم نیری
  10.30495/jfst.2021.684123
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - بررسی اثرخمیرترش بر خصوصیات فیزیکوشیمیایی، بافتی و حسی نان تست حاوی آردچاودار
  علیرضا فرجی سید علی مشعشعی مینا کشانی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Deadly humor and enduring humor in the Timurid period
  Ghahreman Shiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Comparative study of qualitative and chemical characteristics of Camarosa and Parus strawberry cultivars during 15 days of storage
  Marziyeh Akhond Fariba Heidarizadeh Maryam Kolahi
  10.30495/jdb.2022.1941563.1270
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - The Sociological Criticism of the Short Story Collection of " The Acrid flavor of Persimmon from Zoya Pirzad
  Mansoureh Bagheri Mazra'e Abdorreza Modarres Zadeh Fatemeh Haydari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - The Phenomenological Reading of the Meaning Implications of Place in the Relationship between Architecture and Cinema (Case Study: "Taste of Cherry" by Abbas Kiarostami)
  Noushin Sekhavatdoust Fariba Alborzi Amirhossein Amini Shahabeddin Adel