List of Articles ریزجلبک‌ها

• Open Access Article
  • Abstract Page
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  1 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Advanced Factors Affecting Microalgae Large-Scale Cultivation and Their Effects on Productivity Improvement
  Sasan Ghobadian Neda Soltani
  10.30495/iper.2022.689654