List of Articles رنگ‌سنجی

• Open Access Article
  • Abstract Page
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  1 - Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread
  M. Pourabedin A. Arabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Hydrogen Peroxide Detector Based on Ag/TiO2 Nanostructure
  M. Simyari F. Safari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum
  Zeinab Gholamian Esmaeil Ataye Salehi Elham Mahdian Zahra Sheikholeslami
  10.30495/jfst.2021.1922409.1699
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Ultra trace determination of Ranitidine in drinking water, tablet, serum (blood) , and human urine by a colorimetric method based on the aggregation of gold nanoparticles
  maryam moradi mahmoodreza sohrabi saeed mortazavi nik
  10.30495/jacr.2021.682767