List of Articles دانه خربزه ترکمنی

• Open Access Article
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  1 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein
  Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh
  10.30495/jfst.2021.1922237.1698