List of Articles خصوصیات فیزیکوشیمیایی و حسی

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  1 - The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream
  Sona Shoaei Esmaeil Ataye Salehi Masood Najaf Najafi
  10.30495/jfst.2021.1894925.1629