List of Articles جلبکها Open Access Article Abstract Page Full-Text 1 - Supply Chain Management Models for the Development of Green Fuel Production from Microalgae in Iran Shayan Mohseni Mir saman Pishvaee 10.22034/jest.2019.13961 Open Access Article Abstract Page Full-Text 2 - Investigating the importance and role of Seaweeds in Industry and their Pharmaceutical and Environmental applications Nima Mohammad Nejad Khiavi Hojjat Eghbal Neda Jahani Mehdi Ahmadi Sabegh zohreh Ghzi tabatabaei Open Access Article Abstract Page Full-Text 3 - A review of different methods of green synthesis of nanoparticles by microalgae bahareh nowruzi Open Access Article Abstract Page Full-Text 4 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements S. A.A. Anvar B. Nowruzi M. Tala 10.30495/jfh.2021.1925461.1310 Open Access Article Abstract Page Full-Text 5 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi 10.30495/jfh.2023.1981855.1393 Open Access Article Abstract Page Full-Text 6 - Analysis of physiologic characteristics of green algae for biodiesel production Ramazanali Khavarinejad fatemeh malekahmadi neda soltani farzaneh najafi Taher Nejadsattari Open Access Article Abstract Page Full-Text 7 - Isolation and record of new species of cyanobacteria belonged to oscillatoriaceae from Tehran province with use of different culture media ندا Soltani لادن Baftehchi Sh Ehsan Open Access Article Abstract Page Full-Text 8 - بررسی بقاء، رشد و وضعیت رنگیزهای درشرایط تغییرات توام دی اکسید کربن و نور جلبک سبز Senedesmus obliquous پیمان آقایی رقیه سیاه بالایی Open Access Article Abstract Page Full-Text 9 - Advanced Factors Affecting Microalgae Large-Scale Cultivation and Their Effects on Productivity Improvement Sasan Ghobadian Neda Soltani 10.30495/iper.2022.689654 Open Access Article Abstract Page Full-Text 10 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food Seyed Amir Ali Anvar Bahareh Nowruzi 10.30495/jfm.2022.1943527.1740