List of Articles تمشک Open Access Article Abstract Page Full-Text 1 - Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM ghasem Yuosefi سعید Sadeghi زهره Karami زهرا Emam Jomeh محمد Jooki Open Access Article Abstract Page Full-Text 2 - The physicochemical comparison of local blackberries (Rubus persicus Boiss.) fruits in eastern and western regions of Golestan province Esmaeil Seifi Sadegh Atashi Maryam Ghezelsoflou Omolbanin Babaei 10.30495/iper.2022.1956049.1785 Open Access Article Abstract Page Full-Text 3 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu Open Access Article Abstract Page Full-Text 4 - بررسی خصوصیات فیزیکی ریزکپسول های عصاره تمشک سیاه وحشی تهیه شده با روش خشک کن پاششی محمد کورشیان اکرم شریفی الهام مهدویان شادی بلوریان Open Access Article Abstract Page Full-Text 5 - Plant regeneration from blackberry lateral bud culture under a set of hormone, silicic acid, sucrose and activated charcoal Abbas Ali Dehpour joybari saeid soltani Roya Bishehkolaei kamran ghasemi zahra rajabzadeh 10.30495/jdb.2021.686504 Open Access Article Abstract Page Full-Text 6 - A revision of the two Rubus species, R. dolichocarpus Juz. and R. ochthodes Juz. in Iran فهیمه سلیم پور Fariba Sharifnia Zeynab Kiani Sedigheh Arbabian 10.30495/jdb.2022.691957
