List of Articles ترکیب بیوشیمیایی

• Open Access Article
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  1 - Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran
  M. Tirneitali M.K. Khalesi S. Kohestan Eskandari
• Open Access Article
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  2 - Sub-Lethal Effects of Exposure to Copper Oxide Nanoparticles on Growth Indices and Body Biochemical Composition of Common Carp (Cyprinus Carpio)
  hasan sahraei Seyyed Abbas Hoseini Seyyed Aliakbar Hedayati Rasoul Ghorbani
  10.22034/jest.2021.14246.2288
• Open Access Article
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  3 - Survey Of Digestive Enzymes Activity, Body Composition and Intestine Bacterial Flora Of Sobaity (Sparidentexhasta) Fingerling in Response to Different Levels Of Dietary Xylooligosaccharide
  Vahid Morshedi Naser Agh Jasem Marammazi Farzaneh Norii Takavar Mohammadian
• Open Access Article
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  4 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
• Open Access Article
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  5 - خصوصیات گیاه‌شناسی ، فیتوشیمیایی و دارویی گیاه دارویی کینوا (Chenopodium quinoa Willd.) ؛ مروری
  نسیم پاکباز حشمت امیدی حسنعلی نقدی بادی امیر بوستانی
  10.30495/medherb.2021.687323