List of Articles ترخون Open Access Article Abstract Page Full-Text 1 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese S. Rafei M. Azizkhani P. Areaei Open Access Article Abstract Page Full-Text 2 - Study of antibacterial effect of essential oil and ethanol extract of the Pimpinella anisum and Artemisia dracunculus on three plant pathogenic bacteria (Erwinia amylovora, Agrobacterium tumefaciens and Pseudomonas syringae pv. syringae) Nabi Khalili Aghdam Ataollah Rahimi Open Access Article Abstract Page Full-Text 3 - The effect of contact and respiratory repellency of four medicinal plant extract and powders on adults and last instar larvae of Plodia interpunctella (Hübner). M. Bakhtiari Z. Rafiei Karahroudi E. Sanatgar Open Access Article Abstract Page Full-Text 4 - The effect of the essential oils extracted from Artemisia dracunculus L. and Eucalyptus camaldulensis Dehnh. on adults of Callosobruchus maculatus F. in different temperatures and humidities Kh. Izakmehri M. Saber M. B. Hassanpouraghdam A. Mehrvar Open Access Article Abstract Page Full-Text 5 - طراحی و فرمولاسیون اسانس نانوکپسوله شده گیاه ترخون با استفاده از پوشش اینولین و بتاسیکلودکسترین اعظم مجیدی شاداب شهسواری حسین عطار 10.30495/jfst.2021.675797 Open Access Article Abstract Page Full-Text 6 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef Jwan Wali Abdulrahman Aljaf Shahram Hanifian 10.30495/jfm.2022.1945196.1745 Open Access Article Abstract Page Full-Text 7 - تأثیر استفاده از برگ ترخون (Mentha piperita) و برگ نعناع فلفلی (Artemisia dracunculus) در جیره بر عملکرد رشد و پاسخ پادتن جوجه‌های گوشتی ف. خلیق قره‌تپه ا. حسن‌آبادی ح. سمنانی نژاد م.ر. نصیری
