List of Articles بستهبندی تحت اتمسفر اصلاح شده Open Access Article Abstract Page Full-Text 1 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin Maryam Azhdar Nazanin Zand 10.30495/jftn.2022.64281.11165 Open Access Article Abstract Page Full-Text 2 - مقایسه شاخصهای رشد باکتریهای هوازی و بیهوازی و خواص حسی گوشت مرغ تازه چرخ شده نگهداری شده در انواع بستهبندی اتمسفر اصلاح شده و اسانس رزماری نازنین زند مهناز هاشمی روان صدرا صالح 10.30495/jvm.2022.1934595.1179 Open Access Article Abstract Page Full-Text 3 - Effect of Modified Atmosphere Packaging,Clove(Syzygium Aromaticum L.)Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper Nazanin Zand Orang Eyvaz Zade Reza Sedighi 10.30495/qafj.2022.1944238.1016 Open Access Article Abstract Page Full-Text 4 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato Nazanin Zand Ahmad Zaki leila nateghi Open Access Article Abstract Page Full-Text 5 - Effect of modified atmospheric packaging and flexible films on the microbial population of Liquvan cheese Nazanin Zand Donyaِ Mohammad Zaheri leyla nateghi Open Access Article Abstract Page Full-Text 6 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere Nazanin Zand Orang Eyvaz Zadeh Farnaz Kalantari 10.30495/jfst.2022.1947794.1769
