List of Articles اولترافیلتراسیون

• Open Access Article
  • Abstract Page
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  1 - An Investigation on the Performance of Nanostructure Poly-Ether-Sulfone Hollow Fiber Membrane in Concentration and Purification of Whey
  gholamreza bakeri shabnam lotfi
  10.22034/jest.2019.7828.1650
• Open Access Article
  • Abstract Page
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  2 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
  S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.0621.669328
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
  Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam