List of Articles انگور قرمز

• Open Access Article
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  1 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  2 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  3 - Effect of Variety and Process Parameters on Physicochemical Properties, Phenolic Compounds and Antioxidant Properties of Grape Syrup
  Maryam Mirzaei Mei Abadi Mehrnaz Amini Far Seyyedeh Shima Yousefi
  10.30495/jfst.2022.1949400.1773
• Open Access Article
  • Abstract Page
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  4 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770