List of Articles ارزش تغذیهای Open Access Article Abstract Page Full-Text 1 - Gelatin extraction from chicken feet and its application in food industry Zohreh Yahyaei Soofyani Mohsen Milani Open Access Article Abstract Page Full-Text 2 - Cold plasma and its applications in food industry Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi Open Access Article Abstract Page Full-Text 3 - Extrusion Technology and its Application in the Food Industry: A Review Paper Fariba Abedi Ardakani Mohammad Reza Eshaghi Open Access Article Abstract Page Full-Text 4 - تولید سوسیس با استفاده از آرد جو جوانهزده و بررسی تاثیر آن بر ویژگیهای فیزیکوشیمیایی و کیفیت سوسیس اکبر جوکار مریم شاه امیریان ماشا... زارع 10.30495/jfst.2019.543729 Open Access Article Abstract Page Full-Text 5 - Nutritional value of two plant species containing Salvia hydrangea and Sophora alopecuroides in two phenological stages Mohsen Kazemi Reza Valizadeh Open Access Article Abstract Page Full-Text 6 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage Mohsen Kazemi