List of Articles آنزیم آسپاراژیناز

• Open Access Article
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  1 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
  Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi
  10.30495/jfst.2022.1957589.1792