List of Articles آناناس و نارگیل

• Open Access Article
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  1 - Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum
  Bahareh Dehghan Reza Esmaeil Zadeh Kenari Zeinab Raftani Amiri
  10.30495/jfst.2022.1948714.1770