List of Articles آلودگی باکتریایی Open Access Article Abstract Page Full-Text 1 - Assessment of Hydrogeochemistry and Groundwater Contamination of Shoush Plain Using Iso-Parameter Maps, Factor and Cluster Analysis H.R Naseri Open Access Article Abstract Page Full-Text 2 - 1 کرامت الله ایماندل لیدا مرادخانی شراره شهیدی Open Access Article Abstract Page Full-Text 3 - مقایسه کیفیت بهداشتی محصولات عمل آوری شده به روش صنعتی و نیمه صنعتی در کشتارگاه طیور ویدا پیر زمانی پیمان خانی امین آبادی Open Access Article Abstract Page Full-Text 4 - بررسی وضعیت آلودگی باکتریایی تلفات جوجه کشی های شترمرغ سید مصطفی پیغمبری آریا رضایی فر اوستا صدرزاده تقی زهرائی صالحی مهدی عسگری بدوئی علی حاجی بابائی Open Access Article Abstract Page Full-Text 5 - Prevalence of bacterial contamination of cord blood stem cells units stored in cord blood bank of the Academic Center for Education, Culture and Research (ACECR), Qom between 2012 to 2015 mohsen sheykhhasan maryam faraji mahdieh ghiasi Open Access Article Abstract Page Full-Text 6 - Determination of bacterial contamination and evaluation of their antibiotic resistance in different parts of the Hazrat Masoumeh hospital in Qom City maryam sadeghi Seyed Soheil Aghaii Open Access Article Abstract Page Full-Text 7 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi 10.30495/qafj.2023.1976591.1050 Open Access Article Abstract Page Full-Text 8 - Evalution bacterial contamination of E. coli and Staphylococcous aureus in Cream Filled Pastries in West Tehran city Nazanin Khakipour Behrouz Dastpeyman 10.30495/qafj.2021.1943940.1014 Open Access Article Abstract Page Full-Text 9 - Bacterial Food Contamination in Iran Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian 10.30495/qafj.2022.1965979.1038 Open Access Article Abstract Page Full-Text 10 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi 10.30495/qafj.2023.1978284.1056 Open Access Article Abstract Page Full-Text 11 - Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates Seyed erfan Hoseini nasab najmeh vahed dehkordi Ebrahim Rahimi 10.30495/jfh.2023.1992348.1413 Open Access Article Abstract Page Full-Text 12 - Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city Maryam Sadat Emami Amir Shakerian Ebrahim Rahimi 10.30495/jfh.2023.1990530.1409 Open Access Article Abstract Page Full-Text 13 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh Open Access Article Abstract Page Full-Text 14 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse V.A Koohdar Open Access Article Abstract Page Full-Text 15 - Assessment of Human In-vitro Full Thickness Skin Graft Viability and the Use of Gentamicin Antibiotic on This Process Marjan Mohamadali Ali Ghiaseddin Shiva Irani Mohammad Amir Amirkhani Mostafa Dahmardehei 10.22034/ascij.2023.1981473.1473
