List of Articles آسپاراژین Open Access Article Abstract Page Full-Text 1 - The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry F. Sahraei M. Honarvar M.E. Bahrami Open Access Article Abstract Page Full-Text 2 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi 10.30495/jfst.2022.1957589.1792 Open Access Article Abstract Page Full-Text 3 - Isolation, molecular identification and production investigation of Bacillus-producing L-Asparaginase from Jiroft microflora Arastoo Badoei-dalfard Zahra Karami Narjes Ramezani-pour Open Access Article Abstract Page Full-Text 4 - Optimization of L-asparaginase production using native soil-isolated Bacillus sp. and evaluation of its anticancer activity Forough Rahnamay Roodposhti Leila Asadpour Mahdi Shahriarinour Behnam Rasti Sajjad Gharaghani 10.30495/jmw.2022.1967544.2035 Open Access Article Abstract Page Full-Text 5 - Isolation and molecular identification of L- asparaginase producing bacteria from Persian Gulf Fatemeh Izadpanah Qeshmi Sedigheh Javadpour Kianoosh MalekZadeh Open Access Article Abstract Page Full-Text 6 - Cloning, Sequence analysis, and expression of L-Asparaginase obtained from Erwinia chrysanthemi Razieh Afrasiabi Khosrow Aghaiypour Farshid Kafilzadeh Sadighe Safaviyeh Open Access Article Abstract Page Full-Text 7 - Isolation and identification of native Iranian L-asparaginase producing bacteria Roya Yazdani Mohsen Mobini-Dehkordi Ali Asghar Rastegari Open Access Article Abstract Page Full-Text 8 - Cloning and Cytoplasmic Expression of L-Asparaginase II in E. coli Hossein Mahboudi Mansour Abachi Shahram Araghi Haleh Hamedifar Behrouz Vaziri Fereidoun Mahboudi Open Access Article Abstract Page Full-Text 9 - Isolation and identification of extremophile bacteria producing anti-cancer enzyme L-asparaginase from Yale Gonbad hot spring Shaghayegh Kashef Haghighat Elaheh Ali-Asgari
