List of Articles آرد خلر و آرد شاه‌بلوط

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  1 - Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology
  Azadeh Shahsavan Tabrizi Esmaeil Ataye Salehi Akram Ariyanfar Zahra Sheikholesalami
  10.30495/jfst.2021.1927126.1712