List of Articles آرتمیا ارومیانا

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  1 - Effect of Different Levels Factors of pH on the Percentage of Hatching (HP) and Hatching Efficiency (HE) Cysts Artemia urmiana
  جواد مسگران کریمی پرویز زارع روح الله عباسپور
  The Fisheries Research Laboratory, University of Zabol to investigate the Effect of different levels  factors of pH on the percentage of hatching (HP) and hatching efficiency (HE) cysts Artemia urmiana at five different pH (7, 7.5, 8, 8.3 and 9) were performed. Each tre More

  The Fisheries Research Laboratory, University of Zabol to investigate the Effect of different levels  factors of pH on the percentage of hatching (HP) and hatching efficiency (HE) cysts Artemia urmiana at five different pH (7, 7.5, 8, 8.3 and 9) were performed. Each treatment was replicated three times. During the experiment, all factors affecting hatching was fixed and the variable pH levels. After 24 hours of incubation system began, the number of nauplii and umbrella cysts forms and cysts were counted and the percentage of hatching capacity was calculated. Based on the results, the percentage of hatching ability of pH=8.3 was higher than other treatments and at hatching was observed at pH=9. Differences between treatments were very small and statistically not significant (P> 0.05). Generally, the pH is an important factor in the hatched Artemia urmiana cysts and for optimization of the pH must be kept constant at 8.3. Manuscript profile
• Open Access Article
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  2 - The Study of In Vitro Growth Stages of Artemia urmiana, Using Beer Yeast, Extract of Lettuce and Vitamin C
  یاسمن خامه چین امید ملکی بالاجو سید رسول صادقی شهرام شرفی قنبر لایی رضا نظام زاده
  Considering the economic importance of Artemia in sturgeons fed and use as different business foods with the aim of breeding of this aquatic organism as well as definition the role of appropriate nutrition of this animal increase its nutritional value, how to extract be More

  Considering the economic importance of Artemia in sturgeons fed and use as different business foods with the aim of breeding of this aquatic organism as well as definition the role of appropriate nutrition of this animal increase its nutritional value, how to extract beer yeast as lettuce and two types of common foods in the rearing business, the rate of growth was studied. To achieve this goal, the amount of 0.5 grams of Artemia eggs were decapsulate urmiana Artemia which is native species of Iran were cultivated atzok Incubation with one liter volume. Salt levels and temperature during rearing, 35 grams per liter and 28anddeg;C temperature were constant. The measurement and investigate breeding stages with stage fed directly from the environment using brewerand#39;s yeast and, lettuce extracts were fed.Results of measuring the frequency and distribution of samples in studied stages, using SAS software, showed a significant difference in feeding period between these two nutrients.There wasnand#39;t any significant difference in feeding period between two used nutrients. The growth variations in both studied groups were similar. Manuscript profile