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    • List of Articles poisoning

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - A Study of Histidine-Decarboxylase Producing Microflora in kawakawa (Euthynnus affinis)
        ولی اله Koohdar ودود Razavilar عباسعلی Motalebi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Investigating the Concentration of Heavy Metals in the Soil and Water of Sardroud Region; an Industrial and Agricultural Area in Suburb of Tabriz City
        Nasrin SabourMoghaddam
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
        Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi
        10.30495/qafj.2023.1976591.1050
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Anti-Shigella Effect of Turmeric Curcumin Composition
        Neginsadat Mireshghi Zohreh Jafari Behrooz Shojaei Sadi
        10.30495/qafj.2022.1956439.1027
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
        ولی اله Koohdar ودود Razavilar
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
        Mina Seifzadeh, M A.A. Khanipor
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
        کیومرث Sharafi مسعود Moradi عبداله Dargahi زهرا Rezaee سروه Khamoushi مرضیه Naderi
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Hemolytic anemia due to experimental onion poisoning in Iranian Ghezel sheep
        یعقوب Haji-Sadeghi مجید Fartashvand مهدی Shokouhi S.R Bahavarnia
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Knowledge, attitude and practice of resident women of Shiraz about food borne disease
        Mohammad Hasan Ehrampoush Bahador Hajimohammadi assieh amiri سپیده خلعت بری- لیماکی سکینه گرایلو مطهره السادات حسینی
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
        Parisa Behshod Elahe Tajbakhsh Hassan Momtaz
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Brief Discussion on Mercury Poisoning, Its Sources and Remedies to Cure It
        Tabinda Sattar
        10.22034/jchr.2020.1882004.1060
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - The Effect of Aqueous Extract of Golden Wheat Flower on the Activity of Liver Enzymes (ALT, AST, and ALP) Following Hepatotoxicity Caused by Acetaminophen in Male Rats
        Nahid Jahanbazi Shahla Roozbehani
        10.22034/ascij.2022.1940341.1307
      • Open Access Article
        • Abstract Page
        • Full-Text

        13 - Relationship of Serum Lead Level in Opium Consuming Patients with Clinical and Demographic Symptoms: A Retrospective Study
        Fatemeh  Babazadeh Zohreh  Hosseini Marznaki Rahim  Sharafkhani Hemmat  Gholinia Elham  Salmalian Ali Asghar  Manouchehri
        10.60829/jchr.2024.1092401
      • Open Access Article
        • Abstract Page
        • Full-Text

        14 - Prevalence of depression in patients with drug, medication, and chemical poisoning
        Elham Mirzaali Nima  Safa Hadis kamyab Ladan Shahba

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