List of Articles exercise training

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The effect of aerobic exercise and diet on selected physical fitness indices and blood glucose hemostasis in patients with diabetes type I
  Farkhondeh sadat Abdolrahimi Raziyeh Shoyoie
  Manuscript profile
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluating the effect of low-intensity eccentric resistance training combined with blood flow restriction on the systematic and genetic indices affecting the activation and proliferation of satellite cells in young non-athlete men
  Azam Mousavian Abbas Ali Gaeni Reza Nuri Mohammad Reza Kordi
  Manuscript profile
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Supplementation of jujube fruit and exercise training; A systematic review
  marziyeh eslami
  The jujube medicinal plant with the scientific name Ziziphus jujuba Mill belongs to the Rhamnaceae family and is one of the native plants of the Iranian plateau. The most important species of the genus Zizyphus in Iran include jujube (Zizyphus jujube Mill.), jujube (Z. More

  The jujube medicinal plant with the scientific name Ziziphus jujuba Mill belongs to the Rhamnaceae family and is one of the native plants of the Iranian plateau. The most important species of the genus Zizyphus in Iran include jujube (Zizyphus jujube Mill.), jujube (Z. spina-christii L.), jujube (Z. lotus (L) Wild.), jujube (Z. mauritiana Lam.) and Ramlik (Z. nummularia Burm.f.). Several therapeutic properties of jujube alone or together with exercise training have been proven, anti-aging, anti-inflammatory, anti-cancer, anti-bacterial and anti-microbial, anti-diarrheal, anti-epileptic, anti-diabetic properties. anti-hyperglycemic and blood sugar reducing), blood fat reducing (anti-hyperlipidemia), anti-fatigue effect, immune system regulation, antioxidant properties, hematopoietic and blood purifying, relaxing and reducing anxiety, lowering blood pressure, improvement of neuropathological diseases such as Alzheimer's, Parkinson's and cognitive disorders, liver problems; obesity; kidney and urinary problems; preventing the occurrence of cardiovascular problems, repairing damaged tissues and strengthening muscles, suppressing hunger and appetite well documented. On the other hand, consuming too much jujube causes the formation of vitamin K in the blood and thickens the blood. In general, according to scientific research and the existence of effective chemical compounds in the treatment and prevention of diseases, the supplement of jujube as a medicinal plant along with exercise training for the health of the brain, heart and blood vessels, liver, muscle pain relief and also treatment of various types diseases seem effective. Manuscript profile
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Investigating the effect of eight weeks of endurance training on the serum levels of dipeptidyl peptidase-4, endurance performance and some anthropometric indices in obese women
  Maryam Kamari مسعود رحمتی مهدی بوستانی
  Introduction: Dipeptidyl peptidase-4 (DPP-4), is related to many metabolic diseases such as obesity. The purpose of this study was to investigate the effect of eight weeks of endurance training on the serum level of DPP-4, endurance performance and some anthropometric i More

  Introduction: Dipeptidyl peptidase-4 (DPP-4), is related to many metabolic diseases such as obesity. The purpose of this study was to investigate the effect of eight weeks of endurance training on the serum level of DPP-4, endurance performance and some anthropometric indicators in obese women. Materials and Methods: 23 inactive obese women aged 30 to 45 with a BMI of 30.5±5.37 who voluntarily and purposefully participated in the study. The subjects were randomly divided into two experimental groups (N=12) and control (N=11). First, pre-test measurements related to blood sample, height, weight, BMI, fat percentage, VO2max and waist to hip ratio of the subjects were performed. Then, the experimental group participated in 8 weeks of endurance training and the measurements of the post-test were recorded. MANCOVA test was used to check the significance of the difference between the groups. Results: The results showed that there is no significant difference between the research variables in the pre-test (p<0.05). MANCOVA showed that there was a significant decrease in weight (P=0.001), BMI (P=0.001), fat percentage (P=0.001) and DPP-4 (0.001) =P), and there is a significant increase in the amount of maximum oxygen consumption (P=0.038) after the end of the study in training group compared to the control group. Conclusion: It was found that eight weeks of endurance training reduces the serum level of DPP-4 and improves body composition and endurance performance in obese women. Therefore, it is suggested that obese women use these exercises to improve their health, body composition and increase their endurance capacity. Manuscript profile