List of Articles chicken fillet

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  1 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
  Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2023.64244.1090
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  2 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
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  3 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
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  4 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
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  5 - The Effect of Shirazi Thyme Extract on Extending the Shelf Life of Chicken Meat Stored at Refrigerator Temperature
  Maryam Moghaddas kosar Shirzadi Mokhles mohaddese Shirzadi Mokhles
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  6 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
  Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammadali Behnajady
  10.71876/jfh.2024.1122822