List of Articles anthocyanin Open Access Article Abstract Page Full-Text 1 - Effect of 6-benzylaminopurine and methyl jasmonate on yield and quality improvement of the strawberry ‘Albion’ Farzad Asgari Sepideh Kalateh Jari Babak Motesharezadeh Marzieh Ghanbari Jahromi Weria Weisany 10.30495/sarj.2023.1994688.1149 Open Access Article Abstract Page Full-Text 2 - Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city Sakineh Moradkhani Open Access Article Abstract Page Full-Text 3 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh shirin Rahmanzadeh Ishkeh Mohammadreza asghari habib shirzad Abolfazl Alirezalu Open Access Article Abstract Page Full-Text 4 - بررسی اثر کود پتاسمی زیستی و شیمیایی روی خصوصیات کمی و کیفی پروانش (Catharanthus roseus Cv. ‘Acillata’) مریم جدید سلیماندارابی داود هاشم آبادی فاطمه زارع دوست Open Access Article Abstract Page Full-Text 5 - Investigation of physiological properties and antioxidant activity of cumin by using of magnetic water and superabsorbent under water stress conditions ali ashori manochher gholipoor ahmad gholami hamid Abbasdokht 10.30495/jdb.2022.1959313.1311 Open Access Article Abstract Page Full-Text 6 - The effects of density and application of iron and zinc on yield and quality of Roselle (Hibiscus sabdariffa) abdolreza borji abad M. گلوی M. Ramrodi Open Access Article Abstract Page Full-Text 7 - Identification of anthocyanin-rich tea accession in different tea growing areas of Gilan province Tahereh Rezaii امیر صحرارو Ehsan Kahneh Moazzam Hassanpur https://doi.org/10.71847/ejmp.2024.1107482
