List of Articles Peroxide Value

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi Mohsen Radi Sedigheh Gholipour
  https://doi.org/10.71667/sarj.2024.970442
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Chitosan Coating Containing Extract of Cordia myxa on Chemical, Oxidative, Microbial and Sensory Properties of Hamburger
  Maryam  Mirkhaghani Haghighi Seyyed Saeed  Sekhavati Zadeh
  10.71810/jfst.2024.1004803
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Examining Effects of Storage Duration on the Different Forms of Tocopherol and Peroxide Value in Walnut Kernel and Powder
  Amir  Hosseinvand Bouchra  Ikram Adja
  10.60680/10.60680/jon.2025.1197772