List of Articles Nutritional Value

• Open Access Article
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  1 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
  Nayereh  Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari
  10.71645/JOP.2024.140302261119868
• Open Access Article
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  2 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
  Babak Maleki Mahsa  Tabari Alireza  Eslami Behzad  Kaviani
  10.60680/jon.2024.1123990
• Open Access Article
  • Abstract Page
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  3 - Cyanobacterium spirulina: a versatile food additive
  fatemeh shayesteh ali sharifzadeh sara arti