List of Articles Hydrolyzed protein

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  1 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties
  mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی
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  2 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis
  Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati
  10.30495/jfst.2022.1954308.1781
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  3 - The Effect of Chitosan Coating Containing Hydrolyzed Protein Nanoliposome of Shrimp Waste in Controlling Black Spot and Increasing Shelf Life of White Leg Shrimp (Litopenaeus vannamei)
  Seyyedeh Masumeh  Kamali Bahareh Shabanpour Parastoo Pourashouri Moazameh  Kordjazi
  10.71810/jfst.2024.1004743
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  4 - Feasibility and Optimizing the Production of Low-fat Functional Yogurt Using Chestnut Hydrated
  Mohammad Reza Aghajani Fesharaki Simin Asadollahi Gholam Hassan  Asadi
  10.71810/jfst.2024.1004748
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  5 - Evaluation of the combined coating effect of chitosan-cress seed gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets
  mahsa sadat sajadi Mahdi Sharifi Soltani پیمان آریایی سارا جعفریان
  10.71876/10.71876/jfh.2025.1194863