List of Articles Chicken meat Open Access Article Abstract Page Full-Text 1 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani Open Access Article Abstract Page Full-Text 2 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei 10.71876/jfh.2024.3121433 Open Access Article Abstract Page Full-Text 3 - Evaluation of Performance of Chicken Meat Suppliers Using Fuzzy-MCDM Method (Case Study: Arak City-Iran) Asma Etebari Rahmat Arab Mohammad Amirkhan 10.30495/ijm2c.2023.1999460.1286 Open Access Article Abstract Page Full-Text 4 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province Zahra Motaghi Hossein Khodabandeh shahraki mahla elahinia Open Access Article Abstract Page Full-Text 5 - Estimating consumers' Willingness to Pay for Antibiotic-free Chicken Meat in Shiraz hassan azarm mohammad bakhshoodeh Samad Erfanifar 10.30495/jae.2022.23879.2125
