List of Articles گریپ‌فروت

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of Replacing Wheat Flour with Grapefruit Fibers on Physicochemical and Sensory Characteristics of Sponge Cake
  M. E. Nasrabadi H. Nori topkanloo E. Azadfar Z. Ghazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products
  zahra  kazemizadeh fatemeh nazari mehdi bolfion
  https://doi.org/10.71847/ejmp.2025.1218145