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  • پرتقال
    • List of Articles پرتقال

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar
        Elham Azarpazhooh Parvin Sharayei Shahin Zomorodi Hedieh Yazdanfar Soodabeh Sharayei
        10.30495/jftn.2022.63466.11153
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
        B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Studying the Removal Process of Heavy Metals (Ni and Zn) from Aqueous Solution Using Orange Peel
        Narjes Okati
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - سمیت تنفسی اسانس پوست پرتقال (.Citrus sinensis (L روی حشرات کامل شپشه برنج Sitophilus oryzae و شپشه آردTribolium castaneum
        M. Kabiri Raeis abad B. Amiri Besheli
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
        leyla Nateghi fatemeh Zarei Mahshid Rezaei
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil
        I. Fathollahy R. Hasheminejad S. Talebi
        10.30495/jfh.2022.1968124.1378
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Effect of Chitosan on some Microbial and chemical quality of orange juice
        مریم Jeiranikhameneh یحیی Maghsodloo
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - بررسی اثر آنتی اکسیدانی عصاره سنجد (Elaeagnus angustifolia L.) بر ماندگاری آب پرتقال
        مریم سروریان افشین جعفرپور
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
        Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Evaluation of potential sensitization of Listeria monocytogenes and Escherichia coli O157:H7 to acidic conditions by hesperidin and orange peel extract
        leila nikravan mehdi zarei mehdi pour mehdi boroujeni
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Preparation of Magnetic Nano Composite Modified with Orange Peel for Adsorption of Vitamin B5 from Aqueous Solution
        Seyyedeh Ghazaleh Hashemipour Zavareh Fariba Tadayon Ruhollah Karami Osboo
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - Synthesis of New Composites of Polyaniline and Orange Peel and Feasibility of its Application in Removing Lead from Water Environment
        iman farirzadeh majid riahi samani
        10.71753/ma.2024.1089945
      • Open Access Article
        • Abstract Page
        • Full-Text

        13 - Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products
        zahra  kazemizadeh fatemeh nazari mehdi bolfion
        https://doi.org/10.71847/ejmp.2025.1218145

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