List of Articles موادغذایی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Bacterial Food Contamination in Iran
  Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian
  10.30495/qafj.2022.1965979.1038
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
  M. Asafari P. Mahasti H. Hamedi
  10.30495/jfh.2020.1891051.1257
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
  Ebrahim Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Application of nanotechnology in food processing, safety and packaging
  طاهره  نوایی دیوا