List of Articles قزل آلای رنگین کمان Open Access Article Abstract Page Full-Text 1 - Investigating and identifying Vibrio contamination of farmed fish and shrimps in Khuzestan province reza soltani Zahra Motaghi Hossein Khodabandeh shahraki Open Access Article Abstract Page Full-Text 2 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage A. Mozafari 10.30495/jftn.2023.73923.11262 Open Access Article Abstract Page Full-Text 3 - Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C F. Ghafoori Sh. Shabani A. Akhondzadeh Basti Open Access Article Abstract Page Full-Text 4 - 11 Tahereh Naji Parisa Nejatkhah Manavi Mehrdad Shirin Aadi Open Access Article Abstract Page Full-Text 5 - Comparison of Blood Parameters and some Biochemical Factors and Blood Serum Enzyme Rainbow Trout Fed with Manual and Commercial (Pellet) Food Diet مجید Mohammad Nejad Open Access Article Abstract Page Full-Text 6 - The relationship between cadmium levels inmuscleand body weightOf farmed rainbow trout (Oncorhynchus mykiss) inTonekabonsDohezar River Mohammad Reza Ghomi Seyyed Mohsen Hosseini Open Access Article Abstract Page Full-Text 7 - بررسی رابطه بین وزن بدن و میزان سرب و جیوه در ماهی قزل آلای رنگین کمان(Oncorhynchus mykiss پرورشی در رودخانه دوهزار تنکابن Mohammad Reza Ghomi Open Access Article Abstract Page Full-Text 8 - The effects of anti-streptococci vaccine by bath method on some blood parameters of rainbow trout(Oncorhynchus mykiss) Siamak Yousefi Siahkalroodi Mohamad Mazandarani Raad Abdolyameh Habib Parastoo Mohebi Derakhsh Mahyar Yousefi Siahkalroodi Open Access Article Abstract Page Full-Text 9 - Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss) Hadi Alemi Open Access Article Abstract Page Full-Text 10 - Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) parvin mohseni sisakht amin nemayollahi Abdonnaser Mohebbi Rohollah Rahimi Open Access Article Abstract Page Full-Text 11 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou Open Access Article Abstract Page Full-Text 12 - Alternative role of hole sesame meal instead of part of fish meal in feeding diets of rainbow trout (Onchorhynchus mykiss) Mina Faal Hossein Emadi Open Access Article Abstract Page Full-Text 13 - Economic impact of bactocel probiotics on the durability of rainbow trout (a species of salmonid native) S.E حسینی s. بذرگر v. دیانت پور l. بذرگر
