Investigating and identifying Vibrio contamination of farmed fish and shrimps in Khuzestan province

Subject Areas : Food microbiology

reza  soltani ¹ (. دانشجوی دکتری بهداشت مواد غذایی، دانشکده دامپزشکی، دانشگاه آزاد اسلامی، واحد شهرکرد، شهرکرد، ایران)
Zahra  Motaghi ² ()
Hossein  Khodabandeh shahraki ³ ()

Received: 2024-01-09 Accepted : 2024-01-17 Published : 2024-01-17

Keywords: rainbow trout, carp, shrimp, vibrio, joint disease,

Abstract :

Vibriosis is one of the important common diseases between farmed fish and humans in the aquaculture industry. This bacterium belongs to the Vibrionaceae family and includes curved, motile, facultatively anaerobic chemoorganotroph, catalase and oxidase positive bacilli. The purpose of this research is to investigate the possible presence of Vibrio bacteria in farmed salmon, carp and shrimp. For this purpose, 60 pieces of salmon, carp and shrimp were caught from the breeding farms of Khuzestan province and transported to the laboratory of the food research center of Azad University, Shahrekord branch, next to the ice. Then, the liver and ventricular area were cultured on thiosulfate citrate bile sucrose agar (TCBS), the environments were kept in a greenhouse for 48 to 72 hours at 25°C, and then based on the presence or absence of grown colonies , ..... percentage of the studied fish meat (... pieces) were infected with vibrio, which was very noteworthy. According to the previous investigations and the results of this study, the monitoring and control of the production chain and the timely diagnosis of this organism during this chain can play a significant role in reducing the contamination of marine products, including fish. This will ultimately reduce the incidence of this disease in the community

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