List of Articles خواص فیزیکوشیمیایی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.915869
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD