About the journal
Sustainable Agricultural Sciences Research Journal as one of the scientific publications of Shahid Haj Qassem Soleimani Islamic Azad University (Kerman) started its activity on 22/09/2020 based on the license number 10/2703/p/2020 of Islamic Azad University and according to License No. 88290 of the Ministry of Culture and Islamic Guidance of the country is published as a quarterly magazine. This journal is proud to review and judge the scientific-research articles of respected researchers related to sustainable agricultural sciences, which have not been published anywhere before or have not been sent to another journal for publication, and if approved, publish them.
The fields of review and acceptance of articles in the Journal of Sustainable Agricultural Sciences Research are as follows:
1) Mechanization 2) Processing of agricultural products 3) Food industry 4) Biotechnology 5) Management of water and soil resources 6) Pasture, agriculture and horticulture 7) Economy and agricultural promotion
In the scientific evaluation process of Islamic Azad University publications in Shahrivar 2020, this publication was ranked B.
The Journal of Sustainable Agricultural Sciences Research is now ready to accept articles from respected researchers in the above fields, and the second issue of the second period of the journal will be published in September 2022. Please, before sending the article file, read the authors' guide page and enter your article in the article preparation guide file and send it according to its settings.
This journal does not prioritize articles that have only one author or articles whose responsible author is not a member of the academic staff, as well as articles that are non-research. It should be noted that printing articles in this publication is free for now.
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Open Access Article
1 - Comparison of deficit irrigation management in the method of alternate furrow irrigation, furrow irrigation and tape drip irrigation for potato crop
Bijan Haghighati atefeh sayadi shahrakiIssue 2 , Vol. 4 , Summer 2024 -
Open Access Article
2 - Optimization of Tehran Province Foodshed
Maryam Akbarpoor Abdolmajid Mahdavi DamghaniIssue 2 , Vol. 4 , Summer 2024 -
Open Access Article
3 - The effect of cheese mucilage, carboxymethyl cellulose and carbendazim in maintaining the quality and antioxidant activity of tomato fruit during storage.
Mohaddese Kamrani menha Behnam Behrooznam Abdolkarim Ejraei کاوس ایازپورIssue 2 , Vol. 4 , Summer 2024 -
Open Access Article
4 - Investigating the resistance of several cucumber cultivars to Bemisia tabaci in greenhouse conditions
معصومه ثمره فکری zahra AlidoostIssue 2 , Vol. 4 , Summer 2024 -
Open Access Article
5 - Investigating the status of rice mechanization in the eastern regions of Gilan province
Roohollah Yousefi Alireza Allameh Mohammad Younesi AlamootiIssue 2 , Vol. 4 , Summer 2024 -
Open Access Article
6 - Investigating the yield and water productivity of wheat- rapeseed-corn rotation affected as different tillage systems under climatic condition of Yazd
Gholamhassan Ranjbar mohammadhasan rahimian Hossein بیرامی سید علی طباطبایی Mohammad reza FalatouniIssue 2 , Vol. 4 , Summer 2024 -
Open Access Article
7 - The effect of two indicators of culture medium and environmental humidity in increasing the production rate of secondary metabolite psilocybin in two cultivars of the medicinal mushroom Strophoria Cubensis
mohamad Hoseini Nadeali babaeian Hamid Najafi ZarriniIssue 2 , Vol. 4 , Summer 2024
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Open Access Article
1 - The effect of cytokinin hormone consumption on improving grain yield and some growth indices of cowpea (Vigna unguiculata L) genotypes in Khuzestan province
Mohsen Pourfarokhi tayeb sakinejad شهرام لک ناصر ظریفی نیا Mani MojadamIssue 1 , Vol. 4 , Spring 2024 -
Open Access Article
2 - Typology of Experts' Attitudes on Constraints of Conservation Agriculture Development (A Q Methodology )
Shahpar Geravandi Fereshte Moradi Mohamad Hossein BabaeiIssue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
3 - Investigation of Ability of Scenedesmus acutus، Scenedesmus incrass atulus and Scenedesmus obliquus in the Absorption of Cadmium from Industrial Wastewaters
Mahdi Alayi Ahmad Mohammadi Hamid Mashhadi Fahimeh MahmoudniaIssue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
4 - The effect of examining the correlation of traits and decomposition into main components, cycocel and micronutrients, on the model of stress indicators, physiological traits, oxidant enzymes, yield and yield components of corn (Zea mays cv. Sc 704) u
Seyed nouradin Ghaffari khalaf Mohammadi Alireza Shokufar Mani Mojaddam Shahram Lak aziz afarineshIssue 4 , Vol. 3 , Winter 2024 -
Open Access Article
5 - Effects of Culture Medium and Organic Matter on Germination Characteristics of Lemongrass Seeds (Melissa Officinalis L.)
Shima Rahmanian Abolhossein Aboutalebi Jahromi Mehdi Hoseini FarahiIssue 1 , Vol. 1 , Spring 2021 -
Open Access Article
6 - Estimation of Economic Benefits from Carbon Sequestration in Wheat Fields of Sistan Plain
Hossein Janparvar Mashallah Salarpour Vahid PourmardanIssue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
7 - Evaluation of Physiological and Biochemical Characteristics of Rapeseed (Brassica napus L) Cultivars in Terms of Irrigation Interruption and Delay Planting Date
Peyman Davami Mojtaba Alavifazel Shahram Lak Davood Habibi Afshin MozaffariIssue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
8 - The Effect of Nitrogen Supplies at Flowering on Dry Matter Production and Distribution, the Relationship Between Source Strength and Sink Size, and Yield Formation Processes in Wheat, Barley and Triticale
Masoud Ezzat ahmadi Mojtaba Hassanzadeh Ahad MadaniIssue 3 , Vol. 1 , Winter 2021 -
Open Access Article
9 - The application of arbuscular mycorrhizal fungi (AMF) and putricin (Put) on vegetative characteristics, yield and essential oil content of Cumin medicinal plant (Cuminum cyminum) under drought stress conditions
Hamidreza Anjam Mehdi Hoseini Farahi Moslem AbdipourIssue 3 , Vol. 3 , Winter 2024 -
Open Access Article
10 - Evaluation the Effect of Ginger (Zingiber officinale) Essential Oil on the Quality Characteristics Yogurt during StorageTime
Afsaneh Azimi Mahalleh Azam Azimi MahallehIssue 1 , Vol. 1 , Spring 2021
