Arginine content changes in germinating soybean (Glycine max L.cv.Pershing) seeds, as affected by salinity and gibberellin

Mobarra, shahnaz; Sateei, arian; Ghorbanli, mahlagha

Manuscript ID : 539999 Visit : 43 Page: 63 - 68

20.1001.1.17354226.1388.4.1.8.7

Article Type: Original Research

Arginine content changes in germinating soybean (Glycine max L.cv.Pershing) seeds, as affected by salinity and gibberellin

Subject Areas : biology

shahnaz Mobarra ¹ , arian Sateei ² , mahlagha Ghorbanli ³

1 - Department of biology, Islamic Azad University, Gorgan Branch, Gorgan, Iran
2 - Department of biology, Islamic Azad University, Gorgan Branch, Gorgan, Iran
3 - Department of biology, Islamic Azad University, Gorgan Branch, Gorgan, Iran

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2009-05-22

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Arginine content changes in germinating soybean (Glycine max L.cv.Pershing) seeds, as affected by salinity and gibberellin